Yeast (dry active, instant, or fresh) can be used in place of the sourdough starter.īesides the crunchy exterior, Dutch Crunch Bread is described by many as having a soft interior crumb that’s slightly sweet. Most recipes don’t call for sourdough starter. The paste is applied just prior to baking, and as the bread bakes and expands, the paste crackles and becomes crispy. Salt and sugar may be included to add flavor. The crunchy topping on the bread is achieved by applying a paste made essentially with rice flour, water, yeast, and oil. We’re not talking about giraffe the animal, but giraffe the bread.
Did you know giraffes only sleep for several minutes every few hours? I learned that from reading a book to second graders! In the future, I think I’ll refer to this Dutch Crunch Bread as Giraffe Bread instead.īesides, I love giraffes. The crunchy pattern on top of the bread does look distinctively giraffe-like. I, too, agree! That little girl is so perceptive! That’s the most appropriate name for this bread. In England, a little girl wrote a letter to the Sainsbury’s supermarket chain to have the bread renamed Giraffe Bread, and Sainsbury’s agreed. The US supermarket chain Wegmans calls it Marco Polo Bread, and at one time even offered the bagel version in their store bakery. In the Netherlands, where it originates, it’s called Tijgerbrood (Tiger bread) or Tijgerbol (Tiger roll). What is Dutch Crunch Bread?ĭutch Crunch Bread is a type of bread popular in the Bay Area and is so named because of its Dutch origin and its signature crunchy and crackly coating.ĭutch Crunch Bread is also known by many other names.
Besides, once again my starter is starting to accumulate in my fridge, taking up precious space. Let me know your favorite sandwich below.So when I was trying my hand at creating Dutch Crunch Bread, I thought it was the right thing to use a sourdough starter. Do yourself a favor and check it out when you are exploring the city. They also have a few different chip options for your meal, and for drinks, they have a sun tea and one of those soda dispensers with the 100 options. All in all, this is a great lunch spot in downtown Palm Springs that I highly recommend. She also got the Dutch crunch bread and agreed with me that it was fantastic. The Dreamkiller – My wife was a big fan of this sandwich cause it had a good selection of roasted veggies that went well with the aforementioned bomb sauce. I was impressed by how much I liked this sandwich as it didn’t look like it would be as good as it was. Add to that the Dutch crunch bread that is home-made and packs a great flavor and crunch, bringing the sandwich to life.
They also have a home-made sauce they aptly called “bomb sauce,” and it adds a sweet tang to the sandwich. The Dinah – This sandwich had chicken which was marinated perfectly and was nice and juicy. My wife went with the “Dreamkiller,” which was a vegetarian option. I asked for a recommendation and was told the “Dinah” was the most popular, so I went with that. If there is not a table available, you can always take it to-go and sit on a bench on Palm Canyon Drive as well. If you come around lunchtime, it is always packed, but it is worth the wait. The restaurant is located a little off Palm Canyon Drive, the main street in Palm Springs, right next to a parking lot with all-day parking. Cost: ~$11 for a sandwich, chips, and drink.Add to that the fact that they make fantastic sandwiches, and this is an easy recommendation for lunch in Palm Springs. This small restaurant has a big menu and a lot of charm, including suckers you can take when you leave, sun brewed ice tea, and a couch you can sit on while you wait for your food. If you are looking for a good place for a cheap lunch in Palm Springs, then look no further than the Sandwich Spot.
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